Italian + Local Cooking 20 lessons per week
Qualifications: CILS (Certificazione di Italiano come Lingua Straniera)
Levels: Beginner, Elementary - Level A1, Pre-Intermediate - Level A2, Intermediate - Level B1, Upper Intermediate - Level B2, Advanced - Level C1, Proficient - Level C2
The course afternoon and weekend activities include each week:
- A visit to the traditional street market
- Sicilian cooking class (with 3-course meal)
- Wine tasting session in local vinery
- Fragrances of Sicily eco-tour
Via San Giovanni alle Catacombe, 7, Siracusa, Italy
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Number of classrooms: 7
Average nº of student per classroom: 6
Minimum student age: 16
Level test on first day:
Distance from the airport: 50 km.
Closest airport: Catania
Year school opened: 1984
School opening times: 8:30 - 21:00
School close dates: Show
•Our courses: All year round General Italian courses, structured in line with the Common European Framework. All levels from A1 to C2. Unique range of focused Italian+ courses: “Food and Wine”, “History, Myths and Culture” and “The Sicilian Adventure”. Long term options available, including academic electives in archaeology, history, history of art and Italian literature. Our teaching method: Based on the communicative approach. Classes focus on developing the 4 language skills, with emphasis placed on interactive communication and an attentive analysis of each student’s needs. Topics covered in class are closely related to the rich program of activities.